If you love and are looking for that amazing chocolate cake then this certainly is the recipe for you .. so why not check it out
Chocolate cake is popular .. it is one of those cakes that most people love to make and eat .. and that goes with my family too
This chocolate cake has that wonderful moist and fluffy aspect about it that makes it that extreme chocolate cake to love
This great recipe is brought to you by Tasty Treat on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch to see how to make this amazing cake both from the YouTube channel
Ingredients:
Ganache:
Dark chocolate 64%-70% 230 g*
Heavy cream 33% -35% 200g
Vanilla extract 1 tsp (one vanilla pod)
Cream cheese:
Mascarpone 80g
Cream cheese 80g
Egg 1 pc
Sugar 40g
Vanilla extract 1 tsp
Dough:
Flour 180 g
Sugar 90 g
Buttermilk/Kefir 120 g (or sour cream/yogurt 60 g and milk 60 g)
Coffee 120g
Cocoa powder 60g
Vegetable oil 60 g
Egg 1 pc
Baking powder 2 heaped tsp
Salt 1 tsp
Vanilla extract 1 tsp
Here is an ingredient conversion chart if you should need one http://box2511.temp.domains/~bmzofimy/u-s-imperial-metric-conversions-for-recipes/
Preparation:
Ganache:
Melt chocolate. Heat heavy cream with vanilla extract, almost to a boil. Mix chocolate and cream gradually, stirring well. Split into two parts: one for filling, the second for icing.
Vanilla Cream Cheese
Mix all the ingredients
Pie:
Preheat oven to 175 C. Sift in a bowl all the dry ingredients. Mix yogurt, coffee, oil, eggs, vanilla extract. Mix flour, salt, cocoa powder, baking powder and soda in another bowl. Add liquid ingredients and stir gently just.
Grease and flour a cake pan, if it’s not silicone. Put half of the dough into the mold. Then pour ganache on the middle, try not to get to the edge of the form. Pour cream cheese filling on ganache. Then put the second half of dough; first, in space between filling and walls of cake pan, then on top of the filling, so, it won’t leak.
Put the form in the preheated oven for nearly 40 min. Do not take the cake immediately out of the oven, or because of the temperature difference the cake may deflate.
Cool the cake and pour ganache on the top of it. If it’s thickened, heat ganache again.
* It’s better not to use chocolate with lower cocoa content; otherwise the cake will be sugary, without rich chocolate taste.
