A really great scone recipe to follow to make these Cream Scones With Currants, a really fab recipe for that afternoon tea party , here below is an excerpt about these scones from the foodnetwork website
Stir currants into these scones that makes a great Breakfast snack . For Richer, darker crust, brush the tops of the scones with heavy cream and sprinkle with sugar before baking
Here below is a list of the ingredients you will need to make these scones
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245g plain flour
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2.5 tsp baking powder
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40g sugar
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0.25 tsp fine salt
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90g unsalted butter, cut into 1cm cubes and refrigerated
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5g finely grated orange zest
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40g dried currants
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1 large egg
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60 to 75ml double cream
To see the full recipe from the foodnetwork website use the next page link below
