Beautiful muffin recipe to make , they look so delicious and are bound to be a hit with everyone a really great start to the day to have them for breakfast or even brunch , here below is a excerpt from the website about these muffins and the ingredients you will need and the video to watch
Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist. These are lovely little gems that are baked in miniature and I often serve them for dessert with a fruit salad but they are also perfect for breakfast served alongside some yogurt and fresh fruit.
Orange Pineapple Muffins:
2 cups (260 grams) all-purposeflour
1/2 teaspoon (3 grams)baking soda
1/2 teaspoon (2 grams) baking powder
1/4 teaspoon (1 gram) salt
Orange zest from one small orange (outer orange skin)
1/2 cup (113 grams) unsaltedbutter, at room temperature
3/4 cup (150 grams) granulated whitesugar
1 large egg(52 grams without shell), at room temperature
3/4 cup (180 ml) (165 grams) sour cream or plain yogurt, at room temperature
1 teaspoon (4 grams) pure orange extract
1/2 teaspoon (2 grams) pure vanilla extract
1 – 8 ounce can (227 grams) crushed pineapple, drained
1/2 cup (50 grams)pecans(or walnuts), finely chopped
Orange Glaze:
1/3 – 1/2 cup (65 – 100 grams) granulated white sugar
1/3 cup (80 ml) orange juice
A full written recipe is available on the joyofbaking website use the next page link below
