When I came across this cheesecake I just thought it was perfect for that dinner party moment when you want to impress as it looks amazingly good and easy to make too
Well cheesecakes are great for any occasion and they are popular as mos of us do love them so I just had to share this recipe with you all
This great recipe has been brought to you by Entertaining With Beth on YouTube , thanks for sharing it with us
Here below is the recipe and the video tutorial to watch both from the YouTube channel
BETH’S TRIPLE BERRY CHEESECAKE
Serves 8
INGREDIENTS:
For Crust:
2 Cups (475ml) Graham Cracker Crumbs
2 tsp (10 ml) sugar
pinch of salt
6 tbsp (90 ml) melted butter
For filling:
16 oz (460 g) cream cheese
1 cup (100g) powdered sugar
1 tsp (5 ml) vanilla
2 cups (475 ml) heavy cream
½ tsp (2.5ml) vanilla extract
1 tbsp (15 ml) powdered sugar
For Garnish:
1 cup (150g) blackberries
1 cup (150g) raspberries
1 cup (150g) small strawberries cut in half (I like to keep the green tops on because I think it looks rustic and pretty that way)
1 cup (150g) blueberries (for a quadruple berry cheesecake!)
METHOD:
In a large bowl combine graham cracker crumbs, sugar, salt. Whisk to combine. Add melted butter and whisk until damp and clumps together. If you find it’s still too dry add more melted butter in 1 tbsp increments.
Pour crumbs into a 9 inch (23cm) cheesecake pan, pressing crumbs into the pan and working up the sides, pressing until a 2 inch crust is formed.
Bake at 375F/(190C) for 6-7 minutes until golden brown. Set aside to cool.
Then beat together the cream and sugar until combined. Add vanilla and beat until combined. Remove mixture in place in a large bowl.
Then whip cream on high until stiff peaks form. Add cream cheese mixture, to whipped cream and whisk until combined.
Pour mixture into cooled crust and smooth with an offset spatula. Cover with foil. Place in the fridge for at least 2 hours to set up. But overnight will be even better! It will be firmer and more like a cheesecake consistency. At 2 hours it will be a bit more “mousse like”. But really either is great!
Then decorate with fresh berries in the center of the cake just before serving. Slice into wedges and serve!
