A really great cake to make for that special occasion as it has that feel of elegance about it as is bound to have your guest in aura of the way it looks , here below is an excerpt from the website about it just to get you taste bad tingling and the ingredients you will need and the video to watch
A heavenly combination of chocolate, pistachios and Irish cream! This unique and delicious chocolate cake was inspired by one of my favorite chocolate truffles. The buttercream is made with pistachio butter, Irish cream and cream cheese. Then the cake is soaked with more Irish cream to give the cake even more flavor!
The chocolate cake layers I use for this cake are moist and rich in flavor. I’ve used the same versatile recipe for many recipes.
Ingredients
- For Chocolate Cake Layers:
- 1/4 cup butter, softened at room temperature
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups white granulated sugar
- 1 1/3 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 cup cocoa powder
- 1/8 teaspoon salt
- For Pistachio Cream Buttercream:
- 1 cup unsalted pistachios
- 1/2 cup Irish cream (I used Bailey’s)
- 2 cups (4 sticks) butter, softened at room temperature
- 8 ounces (1 brick) cream cheese, softened at room temperature
- 2 cups powdered sugar
- green food coloring (optional)
- For Chocolate Ganache:
- 3/4 cup chocolate chips
- 1/2 cup heavy cream, heated until hot
- Optional: additional Irish cream for soaking the cake
Full written recipe is available on tatyanaseverydayfood website use the next page below
