If You Don’t Make These Salted Caramel Cookie Layer Bars Now, You Will Hate Yourself Later

I found a selection of recipes that are just perfect for this time of year so I just had to share a few with you like this recipe for Salted Caramel Cookie Layer Bars they look so amazing don’t they and easy to make as well which can’t be bad

A really warming feeling recipe that I am sure will be a big hit, have with a mug of hot chocolate and you are onto a winner every time

All of these recipes are what we have been waiting for all year , all our fall favourite flavours from From pumpkin and apple to salted caramel, so don’t let these wonder recipes pass you by, have a go at making them before the snow flies.

 

This Great recipe has been brought to you by pillsbury.com, thanks for sharing it with us

 

Here below is a list of the ingredients you will need to make this amazing recipe

 

 

A delicious spin on a classic dessert bar with layers of chocolate, coconut and almonds on a salted caramel cookie crust.

Ingredients

1 package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated salted caramel cookies
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips
1/2 cup flaked coconut
1/3 cup white vanilla baking chips
1/3 cup chopped almonds
 To get the full recipe please use the link below

Afternoon Baking With Grandma