Doughnut Holes 5 Delicious Ways

We all seem to love a good doughnut and with it being National Doughnut Day I just had to find a wonderful recipe for you to try out .. so how about these mouth size doughnut holes that are 5 amazing different flavours

 

These doughnut holes look so good that I just had to share this recipe with you great for parties or a lunch time treat or a treat when watching a movie with family or friends .. you choice when to eat them …

 

This great recipe is brought to you by bettycrocker.com website , thanks for sharing it with us

 

Here below is a list of the ingredients you will need from the website

 

 

 

  • Prep Time 25 MIN
  • Total Time 25 MIN
  • Servings 38

 

 

 

 

These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!

Ingredients

Oil for deep frying

Doughnut Holes

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla
1 large egg, beaten

Coating Flavors

Butterscotch

2 boxes (4-serving size) butterscotch instant pudding and pie filling mix (dry)

Cookies and Cream

5 creme-filled chocolate sandwich cookies, crushed, mixed with 1/2 cup powdered sugar

Mexican Chocolate

1/2 cup granulated sugar
2 3/4 teaspoons unsweetened baking cocoa
1/2 teaspoon ground cinnamon

Pistachio

2 boxes (4-serving size) pistachio instant pudding and pie filling mix (dry)
1 tablespoon each red and green sugars, if desired

Raspberry

2 boxes (4-serving size) Jell-O™ raspberry- or strawberry-flavored gelatin (dry)*

 

 

Expert Tips

If the cooking oil is too hot, the exterior of food gets overbrowned too quickly and the interior is often raw or undercooked. And if the oil is too cool, the food becomes saturated with oil and greasy before becoming fully cooked.

* If coating in bowl, gelatin will stain hands. Use a spoon or gloved hands.

 

 

 

dough-holes

 

To get the full recipe :http://www.bettycrocker.com/recipes/doughnut-holes-5-ways/e8ef7425-dedb-43c2-8d98-ad7154056802

 

 

 

 

National Doughnut Appreciation Day

National Doughnut Appreciation Day

 

November 5 might be one of Homer Simpson’s favorite days of the year because the National Doughnut Day is celebrated on this date. It is one of the two National Doughnut Days (the other is observed in June), so it is sometimes referred to as the National Doughnut Appreciation Day.

Doughnuts (also spelled “donuts”) are a type of fried dough confectionery popular in many countries. Doughnuts are usually made from a flour dough and deep-fried. They are typically round or ring-shaped. Doughnuts can be topped with sugar, chocolate, or glazing. They are sometimes filled with cream, fruit preserves, or custard.

The history of doughnuts is disputed as there are regional variants of this confectionery in many countries. Some think that American doughnuts were invented by Dutch settlers in the 19th century. Hanson Gregory, an American, claimed to have invented ring-shaped doughnuts in the mid 19th century. But however that may be, by the mid-19th century doughnuts were considered a typically American food.

To celebrate the National Doughnut Appreciation Day, pick some doughnuts at your favorite local bakery and indulge yourself with this delicious dessert. Just don’t go overboard as doughnuts contain much fat and thus cannot be considered a healthy food.

 

Article Source :https://anydayguide.com/calendar/731

 

 

 

Afternoon Baking With Grandma