Easter is a time to enjoy baking and indulging into yummy chocolate treats ..this ultra-chocolaty Easter Chocolate Cake is the perfect way to do just that … a wonderfully delicious filled moist cake topped with chocolate mini eggs, this recipe is a wonderful treat to share with family and friends brought to you by BakeWithStork on YouTube
Ingredients:
Cake
140g Stork tub
250g caster sugar
2 eggs, large
1 tsp vanilla extract
220g plain flour
¾ tsp bicarbonate of soda
60g cocoa powder
200ml soured cream
100g milk chocolate meltedNest
95g milk chocolate, melted
65g cornflakesFilling
Selection of chocolate eggs (white, milk and dark) – 125 g
125g continental chocolates
20g white chocolate curls