There is nothing quite like making your own dinner rolls for a party or to have with that bowl of soup etc , so when I came across this amazing video tutorial showing your how to make these perfect dinner rolls I just had to share it on to you all
This great recipe has been brought to you by Tiphero on YouTube and on the website tiphero.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need and the video tutorial to watch , there is also a written recipe available on the website
Here below also is an excerpt about these rolls from the website
I love the taste of fresh homemade dinner rolls; the little extra work is totally worth the extra taste. Watch our quick video below to see how they come together:
I use instant yeast so I don’t have to bother with proofing the yeast in warm water with sugar. If you do go that route with active dry yeast instead of the instant, be sure to check that your water isn’t hotter than 110 degrees, because too high a temperature kills yeast (which means your dough won’t rise!) The ratio of flour to water depends upon the moisture content of the flour, the humidity in your kitchen, and how you measure the flour. My 5 cups of flour weighed 25 oz, plus a little extra flour when I formed the rolls. This dough can also be used to make cinnamon rolls, or you could freeze the unbaked rolls in the freezer for up to 3 months.
Ingredients
1 1/2 cups water
1 tbsp + 3/4 tsp instant yeast
1/4 cup (4 Tbsp) butter, melted
2 Tbsp milk
1 egg, slightly beaten
1 Tbsp kosher salt
5 cups all-purpose flour
3 Tbsp granulated sugar
The full recipe from tiphero.com is found in the box below
