When it comes to holidays or social events it is great to make that special treat so when I came across this recipe for popcorn balls I though they were ideal for those occasions
A really easy recipe to make that is such a fun way to eat that favourite treat popcorn , I would personally place the balls onto sticks and make a chocolate fondue sauce to have fun dipping them into and it adds that touch of festive naughtiness too
This recipe for the popcorn balls is brought to you courtesy of marthastewart website thanks for sharing this recipe with us
I have included a recipe for the chocolate fondue for you to try out as I think both recipes will go so well together as you can dip the popcorn balls into the amazing chocolate sauce .. yummy!
Here is a list of the ingredients you will need for the popcorn balls from the marthastewart website
INGREDIENTS
- 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
- 1 package miniature marshmallows (10 ounces)
- 1/4 cup light brown sugar, firmly packed
- 3 quarts popped popcorn
- 1 cup dried cranberries, or English toffee bits, optional
To check out the full recipe marthastewart website use the next page link below
The chocolate fondue is a really fantastic when it comes to treats that you can dip into it and have that added chocolate coating on those treats , so when it came to these popcorn balls I thought it would be great to have some kind of dipping sauce ,
So I came across this video tutorial that is brought to you Courtesy of Stephanie Jaworski from Joy Of Baking on YouTube and on her website joyofbaking, thanks for sharing this recipe with us
Chocolate Fondue Recipe:
6 ounces (180 grams) semisweet or bittersweet chocolate, finely chopped
1/2 cup (120 ml) heavy whipping cream (contains 35-40% butterfat)
1/4 cup (60 ml) milk
2 1/2 tablespoons (35 grams) light brown sugar, optional
3 tablespoons (42 grams) butter, cut into small pieces
1 teaspoon purevanillaextract (optional)
1 tablespoon liqueur (such as Frangelico,GrandMarnier, Kahlua, Tia Maria, Amaretto, or a brandy) (optional)
Full written recipe is available for this chocolate fondue on the joyofbaking website please use the next page link below
