Great red velvet cake recipe in the form of these cupcakes that would be great for any special occasion , if you are like me and you love red velvet cake then this is the recipe for you to try out
Here Is a excerpt from the divascancook website
The results: Perfectly soft yet sturdy, super moist and delicious red velvet cupcakes with the perfect “is this is a box cake?” texture and classic, southern red velvet taste.
Here is the ingredients and the video to follow
Ingredients
- 2 cups sugar
- ¾ cup vegetable oil
- 2 eggs, room temperature
- 1 cup buttermilk, room temperature
- 2 teaspoons vanilla extract
- 1 oz red food coloring
- ½ cup hot water
- 1 teaspoon white distilled vinegar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Tablespoons unsweetened cocoa powder
- FROSTING
- 1 (8 oz) cream cheese, room temperature
- 4 tablespoons butter, softened at room temperature (do not melt)
- 2 cups powdered sugar
Makes 2 dozen
full recipe is available on divascancook website use the next page link below
