With it being National Egg Nog Day I had to find you all a recipe that you would all love to make so here for you are these tasty eggnog snickerdoodles that look so delicious that you just have to try out this recipe that is for sure
A great cookie recipe that is popular to make and tasty so good with that hot chocolate or latte or even a glass of cold milk .. so yummy
This great recipe has been brought to you by Amy Atherton on YouTube and amyshealthybaking.com , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need from the YouTube channel along with the video tutorial to watch
Chewy snickerdoodles flavored with lots of festive eggnog. Covered in spiced sugar & positively irresistible—they’re sure to be a big hit!
Yields: 12 cookies
- for the cookies
- 1 cup (120g) all-purpose flour (measured correctly)
- ¾ tsp cornstarch
- ¾ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp salt
- 2 tbsp (28) unsalted butter, melted
- ¼ cup (60mL) light or dairy-free eggnog, warmed to room temperature
- 1 tsp vanilla extract
- ¼ cup (48g) granulated sugar
- ¼ cup (52g) light brown sugar
- for the coating
- 3 tbsp (36g) granulated sugar
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
Original recipe source: amyshealthybaking.com
Five Food Finds about Eggnog
- For a serving of eggnog (one cup), you will be consuming approximately 342 calories. Of those calories, 167 are from fat.
- The word eggnog comes from a Middle English term meaning a small, wooden, carved mug used to serve alcohol.
- Gelatin can be found in some eggnog, though it is typically cream, milk, sugar, eggs, cinnamon and nutmeg.
- Eggnog became big in America around the 18th century when it made its way across the Atlantic Ocean, though there is debate exactly when and where it originated.
- It is difficult to find eggnog year round. It typically becomes available around Thanksgiving. Sales for eggnog drop tremendously after the New Year’s holiday.
Article from foodimentary.com
To See the full written recipe please use the link below
