Experience The Joy Of This Recipe For Pineapple Upside-Down Skillet Cake

When looking around for some new recipes for you for this time of the year that have that warming filling about them I came across this selection of recipes from bettycrocker website called Skillet Desserts to Warm Up Winter so how about this one for Pineapple Upside-Down Skillet Cake

..Your trusty cast-iron skillet makes it super simple to bake up a sweet treat on a weeknight.

Truly delightful dessert recipes that I just know you will love


Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we’ve simplified the recipe, using yellow cake mix topped with sunny pineapple slices




12 pineapple slices in juice (from three 8-oz cans)
16 maraschino cherries
3 tablespoons butter, melted
1/2 cup packed brown sugar
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1 cup pineapple juice (from can of pineapple)
1/2 cup vegetable oil
3 eggs
 To get the full recipe please use the link below