Get inspired by our easiest ideas for decorating holiday cookies with candy sprinkles, melted chocolate, and other fun add-ons.
So be inspired by some simple ideas for decorating holiday cookies—both before and after you bake them. Let’s decorate!
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Here below is an excerpt from the website
Roll cookies in fancy sugar
Use this method to decorate cookies before baking. Put decorative sugar in a small bowl (one bowl per color). Shape dough into balls per recipe directions. Roll in the sugar, place on cookie sheet, and bake as directed. If cookies need to be flattened before baking, use the bottom of a drinking glass, a fork, or your thumb.
Tip: For this technique, we recommend you use decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar), or pearl sugar (coarse clear sugar). If you want to use sprinkles—which may melt in the oven—try one cookie before committing to an entire batch.
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