What a wonderful recipe for you to check out as they would be great to bake for a weekend for your family or friends , I really loved this recipe when I came across it and I am sure you will do too , here below is an excerpt from the website about these muffins
This week I had lots and lots of beets from a project that I have been working on and I figured, why not make something sweet, healthy, and totally chocolatey with them?
These are officially my favourite new treat. They are fudgy, moist, and just darn delicious!
To make these vegan just substitute the eggs with 1 tablespoon ground chia seeds (or whole chia seeds) and 3 tablespoons hot water. Let sit for 5-10 minutes until thickened.
T see the full recipe from the baked-theblog website use the next page link below
Originally posted 2015-06-10 12:25:59.
