Fast And Easy To Make Baked Pumpkin Fritters

I found a selection of recipes that are just perfect for this time of year so I just had to share a few with you like this recipe for  Baked Pumpkin Fritters they look so amazing don’t they and easy to make as well which can’t be bad

A really warming feeling recipe that I am sure will be a big hit

All of these recipes are what we have been waiting for all year , all our fall favourite flavours from From pumpkin and apple to salted caramel, so don’t let these wonder recipes pass you by, have a go at making them before the snow flies.


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Here below is a list of the ingredients you will need to make this amazing recipe

The best kinds of treats are the ones you can eat for both breakfast and dessert. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze.




1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits SAVE $
1/2 cup coarsely chopped pecans
1/4 cup canned pumpkin (not pumpkin pie mix)
1/4 cup granulated sugar
1 teaspoon pumpkin pie spice
2 tablespoons butter, melted


1 1/2 cups powdered sugar
1 teaspoon pumpkin pie spice
1 tablespoon canned pumpkin (not pumpkin pie mix)
2 to 3 tablespoons half-and-half



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