What a simply easy but delicious recipe to make is this Chocolate Toffee that I just know once you see the recipe you will be wanting to make some , I think it is just perfect for the holiday you could even make some to give as a gift by place the toffee it to a pretty box or bag
This great recipe has been brought to you by Delish on YouTube and delish .com website thanks for sharing it with us
Here below is the recipe you will need and the video tutorial both from the YouTube channel
INGREDIENTS
- 1 1/4 c. (2 1/2 sticks) butter
- 1 1/4 c. sugar
- 1/2 tsp. vanilla
- pinch of kosher salt
- 2 c. semisweet chocolate chips
- 1/2 c. Toasted chopped almonds
- 1/2 c. toasted chopped pecans
- Flaky sea salt, for garnish
DIRECTIONS
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a spatula, so the butter and sugar don’t separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you’d like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
- Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
