As soon as I found this recipe for these red velvet roulade cake I just wanted to share it with you all as it look so delicious and it is one of those cakes that we all love to make for the festive season as it looks so amazing , I think that is why I was drawn to this recipe
I love this time of the year when baking is such a fun time and making wonderful desserts is so enjoyable as everyone can enjoy the fruits of your labour and seeing their faces light up is a pleasurable moment
This great recipe for this roulade is brought to you by Gemma Stafford on Bigger Bolder Baking on YouTube , thanks for sharing this recipe with us
Here below is a list of ingredients you will need from the YouTube channel
Red Velvet Roulade Cake
INGREDIENTS
6 large eggs, room temperature
¾ cup (4 ½ oz/125g) sugar
2 tsp vanilla extract
2 tablespoons red food coloring (gel color preferably)
1 teaspoon cinnamon
⅓ cup (25g/1 oz) cocoa powder
¼ cup (25g/1oz) cornflour (cornstarch)
cream cheese frosting
2½ cups (1 lb 4 oz/ 540g) powdered sugar, sifted
1 lb (16 oz/454g) cream cheese, at room temperature
½ cup (4oz/112g) butter, at room temperature
1 tablespoon vanilla extract
A full written recipe is available on YouTube channel please use the next page link below
