A great french buttercream frosting recipe for you to try out on your wonderful cakes and cupcakes this frosting is a super soft frosting to use
This recipe for french buttercream has been brought to you by Sugar Crystal Kitchen on YouTube , thanks for sharing it with us
The method for french buttercream is different here is a excerpt from wikipedia.org expalaining what it is
French buttercream
French buttercream is prepared in the same way as Italian meringue-based buttercream, except egg yolks (some versions use whole eggs or a combination of the two) are used in place of the egg whites—a hot sugar syrup which has reached the soft-ball stage is beaten into the egg yolks which have been beaten until they are thick and pale yellow. The syrup and egg yolk mixture is further whipped until it has formed a light foam and has cooled. Butter and flavorings (extracts, oils, or juices) are then whipped in. This icing is very rich, smooth, and light.
So that is what french buttercream is and this video below will show you how to make it step by step , here below is a list of the ingredients you will need plus the video to watch both from YouTube
INGREDIENTS:
-4 egg yolks
-1/2 cup granulated sugar
-3 tbsp water
-2 sticks butter at room temperature
-vanilla extract
-pinch of saltflavor this buttercream however you want
Use fruit purees to flavor for a tart and refreshing taste
Try adding melted chocolate for a chocolate frosting
Try adding food coloring for a nice pop of color! 🙂
