Fun To Make Farm Animal Cupcakes

Why not have a go at making these amazing Farm animal cupcakes that would be great for that animal themed party .. I think they look so cute and are easy to make as well I am sure they will be a big hit at that party .. children will love to help decorate these cakes too I am sure


With it being World Farm Animals Day I thought would be a great way to think about all our farm animals on this special dedicated day


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Here below is the list of the ingredients you will need





  •  Prep Time 1 HR 35 MIN
  • Total Time 4 HR 45 MIN
  • Servings 20




Cake, Cupcakes and Frosting

1 box Betty Crocker™ SuperMoist™ yellow or devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Red liquid food color
Betty Crocker™ red gel food color

Barn Decorations

Tray or cardboard (20×15 inches), covered with wrapping paper and plastic food wrap or foil
5 thin pretzel sticks
6 graham cracker squares
1 1/2 cups shredded coconut
Yellow liquid food color
Green liquid food color


Chick Decorations

Reserved yellow coconut (from barn)
8 M&M’s™ minis chocolate candies brown
4 small orange gumdrops

Sheep Decorations

4 M&M’s™ minis chocolate candies red
8 brown miniature candy-coated chocolate baking bits
4 small white gumdrops, cut in half vertically
64 miniature marshmallows, cut in half crosswise

Pig Decorations

8 red miniature candy-coated chocolate baking bits
8 brown miniature candy-coated chocolate baking bits
1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit snack (from 5-oz box)



Expert Tips

Get a party menu, prep guide, tips, party games, activities and more for an Old MacDonald’s Farm Birthday Party!

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.



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