I have been drinking gingerbread latte over the Christmas Holidays and it is so warming and delicious that when I came across these cupcakes I just had to share them as they would be great to make to have with a normal latte and still have that warming feeling
I certainly will be giving this recipe a go myself as I love gingerbread it is so delicious and comforting
This great recipe has been brought to you by tablespoon.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make these cupcakes from the website
INGREDIENTS
- 1 cup water
- 1 cup dark molasses
- 1 teaspoon baking soda
- 1/2 cup cold water
- 1/2 cup butter, softened
- 1 cup firmly packed dark brown sugar
- 2 large eggs
- 3 cups cake flour
- 1 tablespoon baking powder
- 2 teaspoon ground cinnamon
- 2 teaspoon dried ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- Paper baking cups
- Vegetable cooking spray
- Betty Crocker™ Rich & Creamy™ cream cheese frosting
- Sprinkles (optional)
Prep Time 10 min Total Time 40 min Servings 36
Original recipe source: tablespoon.com
