It is this time of the year that I love to bake with ginger so these gingerbread doughnut muffins are just what I am looking for, muffins are a popular treat to have with that cup of coffee and with these having a doughtnut twist to them they sound so delightful
A really wonderful recipe to make to share with family or friends over a hot drink , this is one of those fantastic weekend bakes
This great recipe has been brought to you by Jaclyn, creator of this food blog on cookingclassy website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this bake from the website
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 Tbsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup packed light-brown sugar
- 6 Tbsp unsalted butter, softened
- 1/4 cup vegetable oil, divided
- 1 tsp orange zest
- 2 Tbsp unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup + 2 Tbsp molasses
- 1 1/4 cups milk
Glaze
-
2 cups powdered sugar
-
2 1/2 – 3 1/2 Tbsp fresh orange juice or milk
-
1/4 tsp vanilla extract
To check the full written recipe from it’s original source on cookingclassy website please use the next page link below
