With this wonderful doughnut muffin recipe you have that muffin and doughnut textures in one.. a cake doughnut taste that is very tasty without having to frying them like you would with a conventional doughnut so it is a lot more healthier option to have for breakfast or brunch , or whenever you feel like a snack .
I really love this recipe that has been brought to you by Jaclyn, creator of the food blog cookingclassy.com .. thanks for sharing this great recipe
Here below is the ingredients you will need from cookingclassy website
Ingredients
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup milk
- 1/4 cup + 2 Tbsp buttermilk
- 10 Tbsp butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Glaze
-
1 1/2 cups powdered sugar
-
3 Tbsp milk
-
1/2 tsp vanilla extract
To see the full recipe on the cookingclassy website please use the next page link below
