A really great biscotti recipe for this gluten free pistachio cranberry version that looks so yummy with the dipped chocolate at one end , these biscotti would be great on their own or to serve them with a mousse or panacotta dessert
When I came across this recipe I was really impressed at how delicious it look at of course they have that festive real about them
This great recipe is brought to you by Mind Over Munch on YouTube , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this biscotti from the YouTube channel
Gluten Free Pistachio Cranberry Biscotti Recipe
Ingredients
2 cups oat flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp pumpkin pie spice (or sub allspice, nutmeg, ginger and cloves)
1/2 tsp cinnamon
1/2 cup pumpkin puree
2 Tbsp brown or coconut sugar
2 Tbsp stevia
2 eggs
1 tsp vanilla extract
1/2 cup dried cranberries
1/2 cup pistachios
for topping
1 egg white
1 Tbsp brown or coconut sugar
2 Tbsp stevia
1/4 tsp pumpkin pie spice (or sub allspice, nutmeg, and cloves)
Melted dark chocolate
A full written recipe is available on YouTube channel please use the next page link below
