A really wonderful spice cake with the ginger that has that great icing that breaks through the ginger taste complementing it sowell, I think this cake is a great one to bake as it is gluten free too which is a bonus as everyone can enjoy it , here below is an excerpt about the cake along with the ingredients you will need plus the video to watch
This fantastic gluten-free cake is sweet and squidgy in the middle with a cool ginger icing on top. The stem ginger syrup is made with white sugar, but you could replace it with maple syrup or honey to make this recipe refined sugar free, too.
- Preparation time:25 minutes, plus soaking
- Cooking time:1 hour
- Total time:1 hour 25 minutes, plus soaking
Serves: 10
Ingredients
175g unsalted butter, melted, plus extra for greasing
100g dried pitted dates
3 balls stem ginger, roughly chopped, plus extra to decorate
100ml maple syrup
3 large eggs
200g ground almonds
50g rice flour
1 tsp baking powder
1 tsp ground ginger
½tsp salt
ICING
50g dried pitted dates, roughly chopped
3 tbsp stem ginger syrup
large pinch ground ginger
125g Philadelphia soft cheese
Full written recipe available on the waitrose website use the next page link below
Originally posted 2015-06-26 13:52:37.
