Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze

This cupcake would be great to make for Halloween or for Thanksgiving , I certainly will be trying them out myself .. happy baking

Here below is a list of the ingredients you will need to make these cupcakes from the popsugar website

INGREDIENTS

For cupcakes:
1/3 cup oil
1 cup sugar
1/4 cup nondairy milk (soy, almond, or rice)
1 teaspoon vanilla extract
1 1/4 cups Bob’s Red Mill Gluten-Free All Purpose Baking Flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1 cup canned pumpkin
1/2 cup chocolate chips

For glaze:
1/4 cup brown rice syrup or honey
1 tablespoon margarine or coconut oil, melted
1/2 teaspoon vanilla extract
Pinch ground cinnamon (optional)

To see the full written recipe on the popsugar website please use the next page link below

Photo source 

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