Great Cranberry Walnut Muffins To Make

Looking for a fruity and nut muffin recipe that you can make over the festive season then why not make these cranberry walnut muffins that are great and have a great combination of flavours from the cranberries and the walnuts

I love muffins so when I came across this recipe I was impressed they look so delicious that you just have to bake a batch

This great recipe is brought to you by Entertaining With Beth on YouTube , thanks for sharing this recipe with us

Here below is the video tutorial to watch to see how to make these muffins and the ingredients you will need from the YouTube channel

Photo source 

Makes 12

INGREDIENTS:
3 eggs
½ cup (120 ml) unsalted butter, melted
1 cup (200 g) sugar
2/3 cup (160 ml) water
zest of 1 orange (about 2 tsp (10 ml))
1 ¾ cup (210 g) flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) ground cloves
1 cup (150 g) fresh cranberries
½ cup (75 g) walnut pieces

METHOD:
Preheat oven to 400F (200C).

In a large bowl combine eggs, butter, sugar water and zest. Whisk to combine.

In a smaller bowl combine flour, salt, baking powder, cloves. Whisk to combine.

Slowly add the dry ingredients to your wet ingredients, until combined. Add cranberries mix gently until incorporated.

Place muffin papers in a muffin tin, and scoop out batter filling ¾ of the way full. CLICK HERE TO FIND TULIP PAPERS: http://amzn.to/1T1ucVx

Then top with walnuts.

Bake for 15-17 mins until muffins have risen and are golden brown.