Using the right flour in your bakes does matter as each flour is designed to do the perfect job when it comes to baking so check out this great guide that has been brought to you by bettycrocker .com website
Here below is an excerpt about this from the website
Have you ever paused in the baking aisle to wonder at all the varieties of flour? Why would anyone need anything more than a trusty blue and white bag of Gold Medal All-Purpose? Well as it turns out, using the right flour at the right time can make or break your brownies, cookies, cakes and even sauces! So, without further ado, here’s everything you ever wanted to know about flour.
All-Purpose Flour
Gold Medal All-Purpose Flour is aptly named as you can use it for everything from cookies and cakes to pies and bars. Because of its utility, it is the most common flour – you’ll never catch us without a big bag of Gold Medal All-Purpose Flour in the pantry!
To get the full guide please use the link below
https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/why-the-flour-you-bake-with-matters
