Love This Almond Snickerdoodle bread recipe , a really easy recipe to make with 9 easy steps with amazing results, I was so pl;eased when I found this recipe for you
Make It over a weekend to enjoy with family or friends with mugs of latte or hot chocolate sounds good to me
This great recipe is brought to you by food52.com website, thanks for sharing it with us
Here below is an excerpt about the recipe from the website
Inspired by a recipe in the Simply Organic spice archives, this loaf is reminiscent of a snickerdoodle cookie in the best ways: soft and moist and tender on the inside, crackly and chewy on the outside. It’s worth springing for Vietnamese (also called Saigon) cinnamon instead of the regular stuff—Vietnamese cinnamon has more heat and a spicier, bolder kick which really comes through in the bread.
Makes one 9-inch loaf
- 1cup (2 sticks, 226 grams) butter, at room temperature
- 1 1/4cups (247 grams) sugar
- 3eggs, at room temperature
- 1cup (227 grams) whole milk yogurt
- 1teaspoon vanilla extract
- 2teaspoons cinnamon (preferably Vietnamese)
- 2 1/2cups Flour
- 2teaspoons Baking powder
- 3tablespoons sugar
- 1teaspoon cinnamon
- 1/4cup (21 grams) sliced almonds
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