We all seem to love a poke cake so when I came across this recipe for a Peppermint Hot Chocolate Poke Cake, I just had to share this recipe with you just in time for the holiday season as it is a easy recipe to follow and I am sure it will be popular as it does look rather amazing
This great recipe has been brought to you by beyondfrosting.com website, thanks for sharing it with us
Here below is an excerpt about this recipe and a list of the ingredients you will need both from the website
This festive Peppermint Hot Chocolate Poke Cake is everything you need for your holiday dessert. A peppermint red velvet cake soaked in a white chocolate pudding and topped with hot chocolate whipped cream.
INGREDIENTS
- For the cake
- 1 box red velvet cake mix
- Ingredients on the box: eggs, oil, water
- ½ teaspoons peppermint extract (optional)
- For the filling:
- 1 box Hersey’s white chocolate (or vanilla) instant pudding mix (3.4 oz)
- 1¾ C Milk
- 1/8 – ¼ teaspoons peppermint extract
- For the whipped cream:
- 1 1/2 C Heavy Whipping Cream
- 1 C Hot chocolate mix (about 6 sleeves of instant hot chocolate)
- Additional hot fudge sauce for drizzling
- Andes Peppermint Crunch for garnish
Photo Source
To get the full recipe please use the link below
https://beyondfrosting.com/2016/12/07/peppermint-hot-chocolate-poke-cake/
