A really gorgeous cake to make ,when I found this recipe I just had to share it with you all as I am really impressed with the way it looks , hope you have fun baking this one .. happy baking
here is a excerpt about this cake from the diabeticlivingonline website plus a list of the ingredients you will need
Chocolate curls add an extra hint of richness to this elegant dessert. To make the curls, carefully draw a vegetable peeler across the smooth side of a milk chocolate candy bar. Heading to a party? This pretty confection serves 16.
Ingredients
- 1 1/2 cups hazelnuts or walnuts, toasted*
- 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
- 1/3 cup sugar**
- Chocolate curls (optional)
White Mocha Filling:
- 1 8 – ounce container frozen fat-free whipped dessert topping
- 2 ounces white baking chocolate (with cocoa butter)
- 1 tablespoon instant sugar-free, fat-free Suisse mocha or French vanilla-style coffee powder
- 1 tablespoon fat-free milk
To see the full recipe on diabeticlivingonline website please use the next page link below
