Hazelnut-Mocha Torte Recipe That Is Diabetic Friendly

Hazelnut-Mocha Torte Recipe That Is Diabetic Friendly

A really gorgeous cake to make ,when I found this recipe I just had to share it with you all as I am really impressed with the way it looks , hope you have fun baking this one   .. happy baking

here is a excerpt about this cake from the diabeticlivingonline website plus a list of the ingredients you will need

Chocolate curls add an extra hint of richness to this elegant dessert. To make the curls, carefully draw a vegetable peeler across the smooth side of a milk chocolate candy bar. Heading to a party? This pretty confection serves 16.


    • 1 1/2 cups hazelnuts or walnuts, toasted*
    • 2 tablespoons all-purpose flour
    • 2 teaspoons baking powder
    • 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs
    • 1/3 cup sugar**
    • Chocolate curls (optional)
White Mocha Filling:
  • 1 8 – ounce container frozen fat-free whipped dessert topping
  • 2 ounces white baking chocolate (with cocoa butter)
  • 1 tablespoon instant sugar-free, fat-free Suisse mocha or French vanilla-style coffee powder
  • 1 tablespoon fat-free milk

To see the full recipe on diabeticlivingonline website please use the next page link below


 photo source

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