When it comes to making cake pops they are such fun to make , which you can make them for a baby shower , party or any celebration that you wish , I love them
This cake pop recipe is a healthy one using some really healthy ingredients as you will see so if you want to make this healthy version then check out the video tutorial below
This recipe is brought to you by Niomi Smart on YouTube , thanks for sharing it with us
Here below is the video tutorial to watch plus the ingredients you will need etc from the YouTube channel
https://www.youtube.com/watch?v=wDSYbTfF6GE
Ingredients
1/2 Cup Coconut Flour
1/2 tsp Baking Powder
1/4 tsp Fine Sea Salt
4 Large Eggs
1/2 Cup Agave Nectar
2 tbsp milk
2 tsp Vanilla Extract
1/3 Cup Coconut Oil (melted)
1 Pack Candy Melts
Sprinkles!
Step 1
Preheat your oven to 180°C (or 356°F)Step 2
In a large bowl mix together 1/2 cup of coconut flour, 1/2 teaspoon of baking powder and 1/4 teaspoon of salt.Step 3
Melt 1/3 cup of coconut oil in the oven for about 1 minute or until fully melted.Step 4
Whisk 4 large eggs into the dry ingredients and stir in 1/2 cup of agave nectar, 2 tablespoons of milk and 2 teaspoons of vanilla extract.Step 5
Now remove the coconut oil from the oven and mix it into the cake mixture. Stir until there are no lumps!Step 6
Spoon the mixture into the cake pop mould. Fill each hole up to the top.Step 7
Bake in the oven for 18-22 minutes.Step 8
Once baked, cool on a cooling tray or in the fridge. Meanwhile, melt the candy melts as the instructions state on the packet.Step 9
Once melted, dip the cake pop stick into the candy melts and stick into the cake pop about half way. Once set, dunk into the candy melts and tap on the side. If the candy melts are too thick, add some vegetable oil to thin.Step 10
Before the candy melts dry on the cake pop, sprinkle over some 100s and 1000s!And there you go… Healthy(ish) cake pops!
Enjoy!Original recipe source:Niomi Smart
