A really delicious fudge recipe to make that look so delicious and great candy to make for the festive season to share with family or friends , or maybe make it to give as presents by placing it into pretty bags
Here below is a list of the ingredients you will need to make this fudge plus how to make it
Ingredients
2 cups sugar
2 squares unsweetened chocolate
2/3 cup evaporated milk
1/2 tsp. salt
1 tsp. vanilla
2 tbsp. butter
1/4 cup honey
- Using a heavy bottom medium saucepan, place your sugar a milk and honey and dissolve the sugar over a medium heat .
- Grate your chocolate and add this to this to the pan along with the butter and salt , Keep Stirring this mixture over medium-low heat until well blended.
- Now cover pan with a lid and heat to boiling point. Boil to soft ball stage (238°F) on a candy thermometer.
- Take the pan off the heat once it has reached this point and cool to lukewarm (110°F). Add your flavouring now and stir in .
- Beat your fudge mixture until it has thickened and is no longer glossy; mixture should hold its shape when dropped from a spoon
- Grease with butter 9-inch square pan and mark squares for easy cutting late
- Refrigerate the fudge until it is set fully and then cut into your marked squares
Photo source Steven Depolo
To check the full written recipe from it’s original source on cooks.com website please use the next page link below
