A really quick and easy way to make corn bread in a slow cooker where you can leave it to cook away and it will be perfect when you need to serve it to your family or friends over the holiday season
When I came across this recipe I thought what a great way to make cornbread where you can leave it and be able to go off and preparing another dish as the holiday season can become very busy with all the baking
This great recipe has been brought to you courtesy of bettycrocker website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cornbread from the website
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cups cornmeal
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon chili powder (optional)
- 2 cups buttermilk
- 2 large eggs
To see the full written recipe on the bettycrocker website please use the next page link below
