Hot Buttered Rum Cheesecake With Brown Sugar-Rum Sauce

What a fantastic looking cheesecake to make for this special food day National Hot Buttered Rum Day.. as soon as I came across it I just knew that this was the recipe to share with you today


A great cheesecake to make for a dinner party .. so creamy and delicious with that amazing brown sugar rum sauce


This great cheesecake recipe is brought to you by website , thanks for sharing this recipe with us


Here below is a list of the ingredients you will need to make this cheesecake and the sauce from the website





  •  Prep Time 45 MIN
  • Total Time 15 HR 20 MIN
  • Servings 16



Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.



1 1/4 cups graham cracker crumbs
1/4 cup butter or margarine, melted


5 packages (8 oz each) cream cheese, softened
1 1/4 cups granulated sugar
1/3 cup whipping cream
2 tablespoons rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 eggs



1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup whipping cream
1/4 cup rum
1/4 cup golden raisins, if desired






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National Hot Buttered Rum Day

Hot buttered rum is a warm alcoholic beverage that is perfect for cold fall and winter days. Enjoy this drink on January 17 and celebrate National Hot Buttered Rum Day.

Although mulled wine and toddy have European origin, hot buttered rum is a specific American beverage. It appeared in i1650s, when Jamaica began importing molasses to Colonial America and New England where distilleries were opening. The colonist couldn’t resist adding distilled rum to their hot beverages such as eggnog and toddy, thus created hot buttered rum.

Hot buttered rum is made of special batter that can be frozen and kept for a year. The batter consists of brown sugar, unsalted butter, ground cinnamon, nutmeg, cloves and salt. All the ingredients are mixed together and when it’s time to make beverage, a spoon of batter is added to hot water. After that add rum and stir your drink. Now enjoy it.

If you prefer spicier or milder taste, use light run or spiced rum instead of dark one. The recipe is the same, just change alcohol to the one you prefer.


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