Looking for something different for breakfast or brunch over the weekend then why not try these cinnamon roll muffins that look so delicious that you need them in your life right now .. when I came across this recipe I was so impressed at how easy they are to make that I just had to share this recipe with you
This great recipe is brought to you by Tasty on YouTube and on the website buzzfeed.com, thanks for sharing this recipe with us
Here below is the recipe and the video tutorial below to watch as well
RECIPE:
Ingredients
– 6 eggs
– 1/2 cup milk
– 1/2 cup heavy cream
– 2 tsp vanilla extract
– 2 tsp cinnamon
– 1/2 cup sugar
– 2 packs cinnamon rolls
Instructions:
1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar.
2. Cut each cinnamon roll into 8 pieces, and stuff inside a greased muffin tin. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.
3. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
4. Bake at 350˚F / 175˚C for 35 minutes.
5. Remove the muffin from the tin, top with icing and serve warm. Enjoy!
