I am a fan of the brownie so when I came across this recipe for these salted dulce de leche brownies well that was me hooked as they look so delicious and are very hard not to resist these bad boys
What pure delight it would be to have one of these freshly bake brownies with that mug of hot chocolate I think that would be heaven so I am going to make a batch of these at the weekend
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Here below is a list of the ingredients you will need to make these brownies from the website
These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you’re gonna want to make these every day.
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- YIELD:Makes 15-18 brownies
- ACTIVE TIME:30 mintes
- TOTAL TIME:1 hour
INGREDIENTS
- 2 1/2 sticks (10 ounces or 285 grams) unsalted butter, at room temperature, plus more for greasing
- 1 cup (about 7 ounces or 200 grams) granulated sugar
- 1/2 cup plus 2 teaspoons (about 5 ounces or 140 grams) packed light brown sugar
- 1/4 cup (about 2 ounces or 60 grams) corn syrup
- 1/2 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 3/4 cup plus 2 tablespoons (about 4 1/2 ounces or 125 grams) all-purpose flour
- 1 cup (about 4 1/2 ounces or 125 grams) Dutch-processed cocoa powder
- 1/4 teaspoon table salt
- 1 cup (about 8 ounces or 225 grams) homemade or storebought dulce de leche
- Flaky sea salt, such as Maldon, for sprinkling
Here is a link to make dulce de leche http ://www.seriouseats.com/recipes/2015/02/dulce-de-leche-recipe.html
Original recipe source:seriouseats.com
