What fun and delicious bread to make with just 2 ingredients , I really love this recipe as soon as I found it , a really easy recipe to make by following this video tutorial below , so why not check it out
This great recipe has been brought to you by Tasty on YouTube and on the website buzzfeed.com , thanks for sharing this recipe with us
Here below is the recipe and the video tutorial to watch
Recipe!!
Yield: About 16 Dip Cups
For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well)
1 1/4 cup Self Rising Flour
Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips
Instructions:
1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!
For Bread:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Lowfat & dairy free ice
cream do not work well)
1 1/4 cup Self Rising Flour
Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips
Instructions:
1. Preheat your oven to 350 ̊F/ 175 ̊C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a nonstick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 3540 minutes. (Baking times and temperatures may vary from oven to oven)
7. Allow to cool fully before cutting.
8. Enjoy the easiest bread ever!