I love chocolate eclairs so when I came across this large cake version I was really pleased as it looks so delicious that I have just got to make it as soon as possible maybe this weekend when my whole family are here to enjoy it ..
I hope that you will have a go at making this cake too so that you can tell me if I don’t get a chance to make it what it is like as I think it is so worth making it once or twice
This great recipe has been brought to you by Hungry Happenings on tablespoon.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this cake along with an excerpt about this cake on the website
- Prep Time 30 min
- Total Time2 hr 30 min
- Servings 12
Decadent pastry cream layered between moist yellow cake and topped with chocolate glaze.
INGREDIENTS
CAKE:
- 1 Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
- 1 small (3.4 oz.) box vanilla pudding mix
- 1/3 cup butter, softened and cut into small pieces
- 1/2 cup sour cream
- 3/4 cup milk
- 3 large eggs
PASTRY CREAM:
- 1 1/4 cup heavy whipping cream
- 1/3 cup sugar
- 3 tablespoons flour
- 1/8 teaspoon salt
- 3 egg yolks
- 3/4 teaspoon vanilla paste or pure vanilla extract
CHOCOLATE GLAZE:
- 1/4 cup heavy whipping cream
- 1 tablespoon corn syrup
- 4 ounces semi-sweet chocolate, finely chopped
Original recipe source:tablespoon.com
