If you are like me and you love poke cakes then why not try this amazing blueberry cheesecake poke cake with the amazing blueberry and cheesecake pudding going through the moist wonderful cake
A really fantastic cake to make for the holiday season where everyone can enjoy this poke cake
This cake is brought to you courtesy of Julianne from beyond frosting website , thanks for sharing this recipe with us
Here below is an excerpt about this cake along with the ingredients you will need from the website
This cake is a fluffy vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Best of all, it is topped with a cream cheese whipped cream. By now you must be familiar with my obsession for cream cheese whipped cream, right? It is pretty much the best frosting known to man. It’s a little bit tangy and a little bit sweet.
Ingredients
- 1 box White or vanilla cake mix
- Ingredients on the box (water, oil, eggs, etc)
- 1 pkg Cheesecake (or vanilla) pudding (3.4 oz)
- 1 ½ C Milk
- For the blueberry sauce
- 12 oz Blueberries, rinsed
- 3 tbsp Sugar
- 1 tbsp Flour
- 1 tbsp Water
- For the whipped cream
- 1 pkg Cream cheese (8 oz) at room temperature
- 1 pint Heavy whipping cream (16 oz)
- 2 C Powdered sugar
To check the full written printable recipe from it’s original source on beyondfrosting website please use the next page link below
