If you love your lemon desserts then why not try this lemon chiffon pie , it looks so creamy and with the crunchy base it certainly is a wonderful dessert to make
I loved to look of this dessert as soon as I was it so I just had to pass it on to you fellow bakers to have a go at making it yourself , as it would be great to have at a dinner party or family gathering
This great recipe is brought to you courtesy of My Basil Leaf-Vietnamese-Asian And American Co on YouTube and on the website sites.google , thanks for sharing this recipe
A list of the ingredients you will need is on the website link is here below
Lem
Ingredients:
Custard
4 egg yolks
1/2 cup sugar
1/2 cup lemon juice
1/8 teaspoon kosher salt
1/2 tablespoon lemon zest
1 package unflavored gelatin mix with cold water
1/4 cup cold water
on chiffon pie
Ingredients:
Custard
4 egg yolks
1/2 cup sugar
1/2 cup lemon juice
1/8 teaspoon kosher salt
1/2 tablespoon lemon zest
1 package unflavored gelatin mix with cold water
1/4 cup cold water
