I love pound cakes they are so great to make for that afternoon tea , so here for you is a great recipe for this toasted coconut pound cake that looks amazing with that toasted coconut going through it and that glaze drizzled over the top and then sprinkled with more coconut
I love coconut cakes as the chocolate adds great flavour to a vanilla sponge and with it being toasted it will add more depth of flavour
This great recipe has been brought to you by littlebitsof.com website , thanks for sharing this amazing recipe with us
Here below is a list of the ingredients you will need to make this cake from the website
Ingredients
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3/4 cup unsalted butter, room temperature, plus more for pan
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2 cups all-purpose flour (spooned and leveled), plus more for pan
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1 1/2 teaspoons baking powder
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1/2 teaspoon fine salt
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1 cup granulated sugar
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1 teaspoon pure vanilla extract
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3 large eggs
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1 cup plus 2 tablespoons buttermilk, divided
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1 1/2 cups sweetened shredded coconut, toasted, divided
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1 cup confectioners’ sugar
To check the full written recipe from it’s original source on littlebitsof.com website please use the next page link below
