A great breakfast or mid morning treat are these almond croissants with a delicious almond glaze and almond cream in the middle , truly a really delightful recipe to try out in your own kitchen , they may look difficult to make but by following Stephanie Jaworski of Joyofbaking.com you will be serving these up before you know it
This recipe tutorial is brought to you by Stephanie Jaworski on Joy of Baking on YouTube .. thank you for sharing such a great recipe with us
Here below is an excerpt from Stephanie about these croissants from the YouTube Channel
If you’ve ever bought Almond Croissants (Croissants aux Amandes) at a bakery you know they taste absolutely divine. I think bakeries starting making them as a way to use up day old croissants. And what a great idea it was. This pastry starts with a slighty stale croissant. First it’s cut in half, moistened with a sugar syrup, and then it’s filled with an almond cream. And if that wasn’t enough, the almond cream is also spread on the top of the croissant along with a sprinkling of shaved almonds. The Almond Croissant is then baked until the almond cream has set and the ends of the croissants have become wonderfully crisp. I love how they look with their dusting of snowy white powdered sugar.
To check out the recipe for these Almond Croissants please use the next page link below
