How To Make Almond Croissants That Are Great For Breakfast

How To Make Almond Croissants That Are Great For Breakfast

What a really fantastic recipe to make for that weekend breakfast to share with your family or friends over a coffee and maybe fresh fruit , a really easy recipe to follow by watching the video tutorial below .. happy baking

This recipe uses 6 day old croissants which you could buy or either make the video is below also

Here is a recipe video tutorial  from YouTube for plain croissants that you will need to make these almond croissants plus the ingredients you will from joyofbaking website

Croissant Dough:

475 grams (3 2/3 cups) all-purpose flour

6 grams (1 3/4 teaspoons) SAF Gold instant yeast  (Available on Amazon)

65 grams (1/3 cup) granulated white sugar

2 grams (2/3 teaspoon) dry malt (diastatic) powder (Available on Amazon)

10 grams (2 1/2 teaspoons) salt

25 grams (2 tablespoons) unsalted butter, at room temperature

240 grams (1 cup) water, at room temperature

30 grams (3 tablespoons) cream, at room temperature

225 grams (1 cup) cold unsalted European style ‘cultured’ butter

Glaze:

2 large egg yolks (about 35 grams)

         1 large egg (50 grams)

Here for you is the video tutorial for almond croissants  from YouTube plus the ingredients you will need from the joyofbaking website

 

Almond Croissants:

6 Day Old Croissants  (recipe above )

Sugar Syrup:

1/4 cup (60 grams) water

1/4 cup (50 grams) granulated white sugar

1 tablespoon (10 grams) Rum or Brandy (optional)

Almond Cream (Frangipane)

1/2 cup (113 grams) unsalted butter, at room temperature

1/2 cup (100 grams) granulated white sugar

1 large egg (55 grams without shell), at room temperature

1/2 teaspoon (2 grams) pure vanilla extract

1 teaspoon (4 grams) rum or brandy (optional)

1 cup (115 grams) ground almonds>

3 1/2 tablespoons (30 grams) all purpose flour

1/8 teaspoon salt

Garnish:

Shaved almonds

Photo source 

Full written recipe is available on the joyofbaking website please use the next page link below

 

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Originally posted 2015-10-30 09:41:35.

Afternoon Baking With Grandma