How To Make Amish Apple Dumplings

Apple dumplings are so delicious and I do remind me of growing up where My Nan would often make apple dumpling so when I came across this recipe for Amish apple dumplings I was intrigued and wanted to know more and of course share the recipe with you as they do look rather good

A really comforting looking dessert that I am sure everyone will love

This recipe has been brought to you by midwestliving.com , thanks for sharing this recipe with us

Here below is an except  about this recipe from the website plus a list of the ingredients you will need to make this recipe too

We often equate Amish food with comfort. Here’s our version of a favorite dessert you might find at Amish-based restaurants in the Midwest.

 

• • Makes: 8 servings
  • Prep 40 mins
  • Cool 10 mins
  • Bake 45 mins to 50 mins
  • Cook 14 mins
  • Stand 10 mins

   

  ingredients

  • 3 cups all-purpose flour
    
  • 1 teaspoon salt
    
  • 1 1/4 cups shortening
    
  • 1 egg, lightly beaten
    
  • 1/4 cup cold water
    
  • 1 tablespoon vinegar
    
  • 8 small cooking apples (about 2 pounds)
    
  • 3/4 cup packed brown sugar
    
  • 2/3 cup whipping cream
    
  • 1/2 cup butter, cut up
    
  • 2 tablespoons light-colored corn syrup
    
  • 1 teaspoon vanilla
    
  • 1/3 cup whipping cream

   

   

  

  Photo source 

Original recipe source: midwestliving.com