How To Make Baked Cinnamon English Muffins

I love English muffins serve like it is in the main picture with my favourite jam/jelly served with it and a nice cup of coffee pure heaven , so coming across this amazing recipe as put a smile on my face and I hope it will put a smile on yours too

What a really super recipe to try out to make for you family or close friends for breakfast or brunch or like me I would have them in the afternoon too as a snack .. yummy

This great recipe has been brought to you by kingarthurflour.com website , thanks for sharing it with us

Here below is a list of the ingredients you will need to make these muffins from the website

These baked English muffins are sweet, subtly cinnamon-y, and don’t need much enhancement to become a favorite breakfast or snack. Their nooks and crannies may be less pronounced than their griddled counterparts, but we promise that they’ll more than soak up a generous slathering of butter.

• • 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup Hi-maize Fiber
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1/4 cup Baker’s Special Dry Milk
  • 1 cup + 2 tablespoons lukewarm water
  • 2 tablespoons melted butter
  • 2 teaspoons vinegar, white or cider
  • cornmeal or semolina

• • Tip: If you don’t have Baker’s Special Dry Milk, replace the dry milk and the water with 1 cup + 2 tablespoons (9 ounces) lukewarm milk.
  • Don’t have English muffin rings? Fashion the dough into balls, flatten, and place on the baking sheet without the rings. They may be a bit thinner than muffins baked in a ring, but will still taste just fine.

Photo source 

Original recipe source: kingarthurflour.com