With it being National Bavarian Cream Pie Day I had to find you are recipe and I wanted to find you one that was a bit different so when I came across this recipe for fried pies it was the one that I just had to share with you
These pie look amazing and we certainly will be giving this recipe a bash , if not me I am sure my daughter will as I am intrigued by them, if you do make them lets us know what you think or even post a picture up it would be nice to get some feed back
This great recipe has been brought to you by dailyappetite.com website , thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this recipe from the website
These fry pies are filled with Bavarian Cream and coated with a buttery sugary glaze. When warm these little pies melt in your mouth. I prefer them cold with my coffee. Either way they are a hit with a crowd and will be gone before you know it.
Ingredientsmakes 18
Ready made refrigerated rolled pie crust, 2 pack box.
2 Cups Bavarian Cream
Vegetable oil for frying.
For Sugar Glaze
1 Tablespoon butter
1 Cup powered sugar
1/2 Teaspoon vanilla
3-4 Tablespoons Milk
Here is a link on how to make Bavarian cream from wikihow.com http://www.wikihow.com/Make-Bavarian-Cream
To check the full written recipe from it’s original source on dailyappetite.com website please use the next page link below
