This frosting recipe is a great one to make for all your wonderful cakes especially those cupcakes when you can pipe this wonderful soft brown sugar buttercream frosting in swirls on the top
This recipe will make enough for 24 cupcakes ..
A really easy to follow recipe that is brought to you in the video tutorial from The Scran Line on YouTube and on the website also called thescranline, thanks for sharing this recipe with us
Here below is a list of the ingredients you will need to make this frosting from the website
Ingredients
250g unsalted butter (softened)
2 cups icing sugar
2 cups brown sugar
2 tbsp molasses
1 tsp vanilla extract
Here below is a chart for you if you need to convert the measurements of the butter used this chart is courtesy of startcooking website , thanks for sharing this information
| Butter | |||
|---|---|---|---|
| 1 T. 1 stick |
14 grams 4 ounces=113 grams |
1 Tablespoon 8 tablespoons |
½ cup |
| 4 sticks | 16 ounces=452 grams | 32 tablespoons | 2 cups |
Here below is the video tutorial to watch
A full written recipe is available on the thescranline website please use the next page link below
