Here for you is a recipe for this caramel apple jam a great way to preserve this wonderful fruit to make it into a jam , great to make a to store over the winter months to have as a spread on toast or even to use in bakes
You could even make this jam to give as presents in wonderful jars
This great recipe has been brought to you by bonappetit website , thanks for sharing this recipe with us
here below is an excerpt about the jam and a list of the ingredients you will need also from the website
APPLE JAM. Unlike apple butter, apple jam is textured, chunky, thick, and doesn’t have to be spiced. In fact, this one isn’t.
The best part is that you can (and should) use a variety of apples for this. Since different apples cook and break down differently, each batch will be awesomely unique, so go ahead and experiment. A couple of Cortlands, a few Pippins, maybe a Pink Lady, who could say?
Caramel-Apple Jam
1 cup sugar
3 lbs. apples (preferably of mixed variety), peeled, cored, cut into 3/4” chunks
1 vanilla bean, split lengthwise, seeds scraped (optional)
1 Tbsp. fresh lemon juice
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